Bombay Chicken with Spinach Rice – The Recipe
Yazan: Kylie | 09 February 2010 | No Comments
Categories: Food and Recipe's
As promised yesterday……. Ingredients 600g chicken thigh fillets fat trimmed (I used breast fillets because that’s what I had) 1 finely chopped brown onion 2 crushed garlic cloves 1 finely chopped green chilli 3cm fresh ginger, peeled and grated 1 tablespoon curry powder 425g can diced tomatoes 1 tablespoon coconut milk powder ( I actually [...]
WW Cookbook Challenge Day 7!
Yazan: Kylie | 08 February 2010 | No Comments
Categories: Food and Recipe's
I didn’t neglect my final day. I actually prepared a Weight Watcher’s meal last night and it was quite yummy. Bombay Chicken with Spinach Rice The thing is, I’m having trouble finding the recipe book right now. I have a feeling Harrison may have taken it into his room to ‘read’ and there’s no way [...]
WW Cookbook Challenge Day 6
Yazan: Kylie | 06 February 2010 | No Comments
Categories: Food and Recipe's
Pumpkin Muffins. Yet another muffin I hear you ask? Absolutely. They’re just so snacky and convenient for lunch boxes. Besides these ones are a savoury muffin so that counts for something. I do have a lovely recipe for sweet pumpkin muffins. Did I blog that yet? I can’t remember, I’ll have to check. If not [...]
WW Cookbook Challenge Day 4
Yazan: Kylie | 05 February 2010 | No Comments
Categories: Food and Recipe's
In an effort to keep my freezer stocked for the starving hoards, today I made ANZAC Biscuits. For the non Aussies out there who have no idea what I’m talking about here’s a link : ANZAC Biscuits I know I’m always carrying on about needing to stock my freezer for the kids but every word of [...]
WW Cookbook Challenge Day 3
Yazan: Kylie | 05 February 2010 | No Comments
Categories: Food and Recipe's
Sticky Date Pudding. This is really nice. As with all the WW recipe’s it’s not overly sweet and the sauce that goes over the top is lovely. Who would have thought you could make such a nice caramely sauce without butter. I think I’ll do it like this from now on regardless of the recipe. [...]
